London Geller College of Hospitality and Tourism
Introduction
Welcome to the London Geller College of Hospitality and Tourism. We are an award-winning school with over six decades of teaching excellence in the service industries.
We are ranked as the best university in London for 'satisfaction with the course, assessment and teaching' on our hospitality, leisure and tourism subjects in the Guardian's University Guide 2023.
Choose from a wide range of undergraduate and postgraduate courses that lead to professionally accredited qualifications, developed by our expert staff.
Our courses and facilities
Our courses and facilities
Our goal at the London Geller College of Hospitality and Tourism is to give you a holistic learning experience that will set you up for a successful career in this exciting, thriving sector. Our diverse curriculum provides courses that are focused on key business skills that you need to succeed – from operations and logistics to finance and leadership. We are nationally respected as a provider of industry-relevant courses.
Browse our courses by subject area and find out more about our fantastic facilities, including our 737 flight simulator, professional-standard kitchens, Food Innovation Lab and Pillars, our on-campus training restaurant.
Welcome video
Hear from James Edmunds, Associate Pro Vice-Chancellor and Dean of the London Geller College of Hospitality and Tourism on why studying at UWL is a great choice for your future.
Our research
We are highly engaged in research, including through the International Centre for Hospitality and Aviation Resilience Management (ICHARM) and in partnership with the West London Food Innovation Centre.
We offer a range of PHD opportunities.
Other courses
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Courses for Years 9, 10 and 11 students
Junior Chefs Academy
The Junior Chefs' Academy offers two courses which offer a great start for those interested in a career in food and culinary arts.
Visit us
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The Pillars Restaurant
The Pillars Restaurant is our popular training restaurant, where our our students cook and serve delicious food and wine from around the world.
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Heathrow Exhibition
‘Heathrow: The Journey’ is a free, permanent exhibition at the University of West London’s Ealing site.
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FlightPad
FlightPad, our 737 simulator, offers team-building activities, experiences for novices, and services for qualified pilots.
Our staff
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James Edmunds
Associate Pro Vice-Chancellor and Dean of London Geller College of Hospitality and TourismLondon Geller College of Hospitality and TourismJames Edmunds is the Dean of the London Geller College of Hospitality and Tourism.
James has over two decades’ experience of teaching and managing tourism, hospitality and aviation courses within higher education. Most recently, he has been involved in managing commercial pilot degree teaching contracts, which has involved working with the world’s two largest flight training providers as well as a number of high profile international airlines.
Teaching staff
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Management
- Dr Elitza Iordanova - Head of Subject - Aviation, Tourism and Events
- Louise Gill - Head of Subject - Hospitality, Food Studies and Quality Lead
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Aviation and tourism
- George Arbuckle - Senior Lecturer in Air Transport Management
- Richard Dale - Senior Lecturer in Aviation and Tourism
- Kanchana Gamage - Senior Lecturer in Aviation Management
- James Goodman - Lecturer in Aviation and Tourism
- Dr Cristina Maxim - Senior Lecturer in Tourism
- Ash Mistry - Senior Lecturer in Aviation and Tourism
- Francesco Ragni - Senior Lecturer in Aviation
- Dr Peter Smith - Senior Lecturer in Travel and Tourism Management
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Event management
Dr Elitza Iordanova - Head of Subject
Dr Faithfull Gonzo - Senior Lecturer in Events Management
- Peter Petrides - Lecturer in Events Management
- Liz (Elizabeth) Quick - Senior Lecturer in Events Management / Business
- Miss Gergina Pavlova - Lecturer in Events Management
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Future Food, Nutrition and Culinary Arts
- Benjamin Christopherson - Lecturer in Patisserie and Confectionery
- Peter Cross - Senior Lecturer in Culinary Arts and Nutrition
- Peter Pelham - Senior Lecturer in Culinary Arts and Future Food
- Tarik Ramjaun - Lecturer in Culinary Arts and Professional Cookery
- Shamin Talib - Lecturer in Pastry
- Dr Amalia Tsiami - Associate Professor
- Nathan Vasanthan - Lecturer, Professional Cookery and Food Studies
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Hospitality
- Jayanti Jayanti - Lecturer in Hospitality
- Dr Sherine Kwok - Lecturer in Hospitality
- Natalia Lara - Lecturer in Hospitality
- Ariane Lengyel - Senior Lecturer in Hospitality
- Patrick Muigai - Lecturer in Hospitality
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ICHARM
- Professor Alexandros Paraskevas - Director of ICHARM
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Further Education
- Keiron Coogan - Lecturer in Advanced Skills, Lead in English and Maths
- Faye Kenny - Lecturer in Pastry
- Ashley Marsh - Lecturer in Advanced Skills
Administrative staff
- Laura Ulvee - School College Administrative Manager, Laura.Ulvee@uwl.ac.uk
- Isobel Gomez - Isobel.Gomez@uwl.ac.uk
- Paula Marquez-Pastides - Administrative Officer, Paula.Marquez-Pastides@uwl.ac.uk
- Jacqueline McDonnell - Administrative Officer, Jacqueline.Mcdonnell@uwl.ac.uk
- Tajinder Sidhu - Administrative Officer, Tajinder.Sidhu@uwl.ac.uk
- Paz Tello - Administrative Officer, Paz.Tello@uwl.ac.uk
News
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UWL Culinary Arts Management lecturer honoured by Craft Guild of Chefs
The award is given to members in recognition of their active involvement in the work of the CGOC, nationally or locally.
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Live well: Promoting holistic wellbeing through meditation and plant-based eating
LGCHT recently hosted a conference bringing attention to holistic health practices and plant-based eating to improve overall health and wellbeing and inspire positive lifestyle changes among students.
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UWL students’ sustainable innovation impresses judges at a global event in Switzerland
Students from the London Geller College of Hospitality and Tourism have successfully made it through to the finals of the Sustainable Hospitality Challenge, featuring over 100 innovative concepts from over 60 universities worldwide.
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University of West London caters for global esports popularity with two new degrees
BSc Esports Management with Event Production and FDSc Coaching for Eplayers are set to launch in September 2024.
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University event promotes sustainable behaviour among employees in the hospitality and tourism industry
University of West London’s London Geller College of Hospitality and Tourism (LGCHT) hosted an event to promote sustainable actions in the hospitality and tourism industry ahead of Earth Day on Monday 22 April.
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Rise and shine! UWL alumnus Mantas Kozlovskis tells us about his work at Bundu bakery
Mantas Kozlovskis, founder of Bundu Bakery, studied Culinary Arts Management during his time at the University of West London.
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Hospitality and Tourism Careers Fair attracts both students and employers
Over 30 UK businesses were offering a variety of career opportunities including part-time roles, placements, internships and graduate training schemes.
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International relations: UWL’s London Geller College of Hospitality and Tourism (LGCHT) hosts Franco-British culinary competition - L'Entente Cordiale Culinaire
The University of West London was delighted to host the latest Franco-British Entente Cordiale culinary competition in its 20th anniversary year.
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Keen beans: Future Plates Future Chefs shows sustainable ways to feed people better
UWL recently hosted 70 students and guests in its Pillars Restaurant for Future Plates Future Chefs, an annual event exploring sustainable food education in the hospitality sector.
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UWL hosts inaugural TEDx event: Beyond Boundaries: Unleashing Limitless Perspectives
Topics under discussion included SEGA Europe and cyber security; research on astronaut bone health using smart tech to improve osteoporosis; digital dexterity, artificial intelligence (AI) and the future of creative communications and immersive engineering.
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TV cereals: A masterclass from UWL’s West London Food Innovation Centre for BBC’s Apprentice candidates
The Food Innovation Centre has a highly specialised laboratory, and its facilities can be used by UWL students, as well being available for specialist food manufacturers and TV companies to hire.
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London Geller College of Hospitality and Tourism sponsors Air League inclusivity event at Westminster
LGCHT have been working with Air League, the UK’s leading aviation, aerospace and space charity, for over five years.
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Flying visit: First year student pilots tour British Airways Global Learning Academy
The students were given talks about careers at BA and employability skills, as well as getting to experience the airline’s Boeing 747, 777 and 787 flight simulators.
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Special delivery: UWL degree apprentices enjoy landing air freight in the London Docklands
UWL apprenticeships help individuals to develop the skills and knowledge required for a rewarding career. Second-year degree apprentice students on our BSc (Hons) Express Delivery Manager course participated in a special morning at UWL’s FlightPad Boeing 737 simulator.
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UWL hosts a Future Pilot Skills event with Flight Pad for those seeking an aviation career
Industry experts and leaders from major airlines such as British Airways, EasyJet and TUI, as well as leading flight training schools including Leading Edge Aviation and the Bristol Ground School, gathered at UWL’s Ealing site to offer advice to aspiring pilots.
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University of West London Events Management student wins prestigious education award
Kenya Harriott has won an Association for Events Management Education (AEME) Student Award for her dissertation on diversity, equality and inclusion in women’s sport.
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The London Geller College of Hospitality and Tourism (LGCHT) students learn the importance of soft skills at hospitality symposium
The 75 students who attended heard from ten guest speakers about the vital attributes that will set them apart from the competition in the hospitality industry.
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Hats off! Winter graduation starts at Twickenham
Two days of graduation ceremonies are taking place on 28 and 29 November for UWL students at Twickenham Rugby Stadium.
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Final year UWL culinary students visit Harrods food hall and kitchens
Members of the Harrods team gave them a tour of the busy sales floor and production kitchens, as well as the chance to taste products and answering their questions during the visit.
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UWL academic secures Knowledge Exchange funding for 'Future Flight' Masters course
Dr Anil Padhra, from UWL’s London Geller College of Hospitality and Tourism, has secured funding from Innovate UK’s ‘Future Flight Challenge’, which is investing in projects that can help build on the UK aviation industry’s skills.
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UWL students gain summer employment at the Civil Aviation Authority
Some of the eleven students are studying Aviation at UWL’s London Geller College of Hospitality and Tourism (LGCHT) and others Engineering at the School of Computing and Engineering (SCE).
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UWL lecturer reaches the finals for the Green Gown Awards
Peter Cross, Senior Lecturer in Food Business and Nutritional Sciences at LGCHT, has played an instrumental role in accelerating sustainable food initiatives at UWL.
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Students create signature dishes with Foie Royale
Five students from the London Geller College of Hospitality and Tourism made it through to the final cook-off and the chance to create in front of Foie Royale Marketing Manager Laith Amiry.
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UWL student achieves his dream of working in the aircraft industry with Airbus
As part of his BSc in Air Transport Management at UWL’s London Geller College of Hospitality and Tourism (LGCHT) student Irvine Kirkpatrick recently finished a placement year at the industry leading aircraft manufacturer.
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2023 graduation celebrations begin for UWL students!
Across two days and eight ceremonies featuring thousands of students, 15 honorary degrees and countless handshakes and hugs, it is time for the University of West London’s graduation festivities to begin!
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UWL is awarded the top rating on the Food Made Good sustainability standard
The University of West London has achieved an outstanding standard of sustainability and been awarded the maximum of three stars by the Sustainable Restaurant Association.
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Delegates from leading hotel chains and academics, students and alumni discuss employability
UWL’s London Geller College of Hospitality and Tourism (LGCHT) recently hosted a hospitality symposium for close to 70 attendees from the hotel industry, academia, alumni and students. The event was part of a UWL knowledge-exchange funded project aimed at improving the employability of hospitality graduates.
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Alumni Spotlight: Loretta Nana Asiedu
Find out more about Alumni Loretta Nana Asiedu, who graduated with a degree in International Tourism and Aviation Management just as the aviation industry shut down.
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Business Aviation professionals and students gather at UWL to discuss career opportunities
The London Geller College of Hospitality and Tourism (LGCHT) held a Working in Business and General Aviation Symposium recently to explore how the Business Aviation (BA) sector can recruit and train the next generation of professionals.
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Student Pastry Chef of the Year 2023 – UWL student reaches final
UWL student Katrina Atienza who is in the final year of her BSc (Hons) in Culinary Arts Management has reached the final of Student Pastry Chef of the Year 2023.
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Adaptogenic coffee developed with the help of UWL now being sold in Harrods and Selfridges
London Nootropics is an adaptogenic wellness company which produces the highest-quality mushroom coffee, a blend of coffee, medicinal mushrooms and other adaptogen extracts. These extracts help your body and mind adapt to physical, mental and emotional stressors.
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Earth Day – Investing in our Planet
Saturday 22 April was Earth Day and the theme this year was ‘Investing in our Planet’. UWL is continually investing in increasing sustainability across our campus sites.
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University of West London Culinary Arts Management student wins prestigious title
A BSc Culinary Arts Management student at the London Geller College of Hospitality and Tourism (LGCHT), Jun Ming Yee and mentor lecturer Nathan Vasanthan won the 2023 Entente Cordiale Lauréat title with LGCHT’s French partner college, Lycée Jeanne et Paul Augier.
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World’s largest airliner – the A380 - returns to Scotland with UWL lecturer in command
The Emirates A380 returned to Glasgow for the first time since 2019 last weekend – touching down at lunchtime on Sunday 26 March, to large crowds of media, aircraft enthusiasts and local people.
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UWL and Wizz Air hold first ‘Ideas Lab’
Head of Ancillary Services for Wizz Air James Goodwin, who is also a UWL alumnus, teamed up with the University’s BSc (Hons) Air Transport Management (Airline and Airport Specialist) students to hold an ideas session – Wizz Air Lab – at UWL’s St Mary’s Road campus on 14 March.
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UWL brings students, graduates and employers together for Hospitality and Tourism Careers Fair
UWL delivers an extensive programme of careers fairs throughout the academic year covering a range of disciplines and sectors which support students in finding work placements, part-time work and graduate employment.
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UWL contributes to a working paper on equipping universities for the impact of climate change
A University of West London aviation expert has contributed to a working paper recently published by the UK Universities Climate Network (UUCN) entitled ‘Assessing Climate Risk and Strengthening Resilience for UK Higher Education Institutions'.
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Food Waste Action Week: Making food go further
UWL is proud to support Food Waste Action Week, from 6-12 March, a campaign bringing the nation together to save time and money by making food go further. This will ultimately reduce the impact of food waste on climate change.
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UWL hosts Future Plates and Future Chefs sustainable food event
UWL hosted 80 students and delegates for Future Plates and Future Chefs, an event exploring a range of sustainable food approaches.
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Alumni Spotlight - Neel Shah
Find out more about UWL alumnus, Neel Shah, and his UWL experience and journey.
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BioHealth Scientists from South Korea visit the West London Food Innovation Centre
Food innovation and R&D breakthroughs in healthier food formulation were the focus of five South Korean BioHealth Regulatory Science researchers who recently visited the West London Food Innovation Centre at the London Geller College of Hospitality and Tourism.
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University of West London’s LGCHT students crowned winners of Zest Quest Asia 2023
Culinary students from the University of West London London Geller College of Hospitality and Tourism (LGCHT) have won the Zest Quest Asia 2023 competition.
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Alumni Spotlight: Head Pastry Chef Chris Hurter
Find out more about UWL Alumni and Head Pastry Chef, Chris Hurter, and his UWL experience and journey.
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Food security in the spotlight
This year’s Victor Ceserani lecture, delivered by Andrew Selley at the University of West London, will explore the future of food security and the challenges this poses to the hospitality sector.
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Healthy futures on the table as UWL supports Ealing families
UWL is using its catering expertise and facilities to help tackle high diabetes rates across Ealing as part of a pioneering healthcare programme to support healthier lifestyles.
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Final day of celebrations as hundreds collect UWL degrees at iconic stadium
Celebrations rang out across Twickenham Stadium on Friday in the last day of a week of UWL graduation ceremonies.
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Ealing Food Lab stars in C5 documentary
A food product development centre based at the University of West London in Ealing has featured in Channel 5 documentary looking at the secrets of supermarket food.
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UWL graduate announced as chef of the year
A UWL graduate is already making her mark on the industry after cooking up a story to win her first ever contest and be named as Chaine des Rotisseurs Young Chef of the Year.
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Aspiring chef working towards kitchen dreams with UWL and Gordon Ramsay apprenticeship
An aspiring young cook is already working towards his dream of becoming the country’s youngest head chef as one of four Gordon Ramsay apprentices working while he studies in a University of West London (UWL) partnership.
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Student's work helps to combat human trafficking in aviation
Research undertaken by a University of West London (UWL) student is now being used by an influential not-for-profit organisation to fight the business of slavery in the aviation industry.
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70 scholarships for College’s 70th birthday
The University of West London’s (UWL) London Geller College of Hospitality and Tourism (LGCHT) has marked its 70th birthday by raising more than £150,000 towards 70 new scholarships at its celebratory gala dinner.
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Top celebrity chef delights diners at Pillars restaurant
University of West London (UWL) alumni, students, and the local community in Ealing enjoyed a taste of Malaysia during an authentic dining experience prepared by Zamzani Abdul Wahab, one of Malaysia’s most recognised and loved celebrity chefs.
Support us
Our mission is to be the UK’s premier hospitality and tourism degree and training establishment, offering an exceptional education, ready to deliver the highest calibre of graduates that the industry demands.
Maintaining our leading position poses many challenges, none more demanding than the cuts in higher education funding. We seek the support of alumni, friends and corporate partners.
To support The London Geller College of Hospitality and Tourism please contact The Office of Development and Alumni Relations on 020 8231 2608.
How you can support our work
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Support for students
Thanks to generous support we are able to provide a number of students each year with scholarships and bursaries, which help cover the costs of fees and living expenses.
You can help our students to achieve their aspirations by making a gift to one of the following areas:
Postgraduate fellowships
These prestigious awards are for postgraduate students pursuing doctoral or Masters level studies. These awards can also concentrate on a particular area of study or research.
Suggested fellowship donation: £5,000; the award for a post-doctoral researcher may be higher.
Scholarships
These awards recognise academic excellence and will enable the College to attract and retain outstanding students.
Suggested scholarship donation: £2,500.
Bursaries
These awards assist students with monetary expenses incurred during their studies. Financial need is the primary consideration for the selection of bursary recipients.
Suggested bursary donation: £1,000.
Prizes
These awards are to recognise academic excellence or achievement in various subject areas.
Suggested prize donation: £500 or less, can be accompanied by a medal, certificate or plaque.
I am the first in my family to go to university.
I have a bursary and work part-time. Without the financial aid and my part-time job I would not be able to pursue my dream of working in the hospitality industry.
It is empowering to know that people have confidence in me and that I am acquiring employable knowledge and skills.
I am proud that I am connected to this venerable community through the London Geller College of Hospitality and Tourism and I am grateful to all of you, especially those of you who enable students like me to experience such a magical opportunity through scholarships and awards."
Ashley Mall, BSc Culinary Arts Management
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Unrestricted gifts
No gift benefits the College more broadly than unrestricted donations, which meet the daily needs of the staff and students.
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Professional partnerships
There are a number of ways hospitality professionals can partner with The London Geller College of Hospitality and Tourism to develop a long-term corporate / academic alliance.
These can include:
- student work placements
- graduate recruitment
- giving guest lectures.
Contact us
Contact us
To get in touch with our school, please contact Laura Ulvee:
- 020 8231 2254
- laura.ulvee@uwl.ac.uk
To contact us about applying for a course, please get in touch with our Admissions team:
- courses@uwl.ac.uk
- 0800 036 8888 and select option 2 - free for land line and mobile users
- +44 (0) 20 8231 2468 for callers from outside the UK.
Contact us
Here's how to contact us at the University of West London.