Pete Townshend unveils new studio at the University of West London to house his iconic synthesiser collection

The Townshend Studio is part of UWL’s London College of Music at our Ealing site, housing Pete Townshend's synthesiser collection, including some of the most influential instruments in the development of electronic music.

Featured Pete Townshend sat in front of a synthesiser at The Townshend Studio

UWL students win Public’s Favourite Award at Future Hospitality Summit in Dubai

The team were one of seven from around the globe presenting their innovative concepts to a distinguished panel of 19 industry leaders and investors.

Members of Team ALGI at the Sustainable Hospitality Challenge awards

UWL students engage with community organisations at Volunteering Fair

The Fair was attended by around 250 students and 35 external organisations with various volunteering roles on offer.

An attendee and rep at the University of West London Volunteering Fair 2024

Promoting healthier food choices – UWL hosts nutrition course

Catering managers, chefs and individuals involved in public health and sustainability recently attended a nutrition course at Pillars Restaurant.

Attendees at a nutrition course at Pillars Restaurant at the University of West London

UWL shortlisted for Heat Decarbonisation Project of the Year at the edie Net-Zero Awards

Efforts to drive improvements around low- and zero-emission heating by the University of West London have been recognised.

Solar panels on top of UWL's Ealing site, and the team of engineers operating them

UWL partners with Soho Sound to manufacture and distribute invention by professor and PhD student

First developed through the Knowledge Exchange Seed Fund scheme, the MIDI_Fader_One is the latest Technology Transfer case study for UWL.

Justin Paterson and Andy Visser demonstrating the MIDI Fader One

Chefs gather at UWL’s Pillars Restaurant to talk about developing sustainable menus

Participants engaged in interactive sessions that covered the essentials of sustainable food practices, the environmental impact of food waste and the crucial role chefs can play in shaping more eco-friendly menus.

A chef from the University of West London cooking in the kitchen at Pillars Restaurant

Culinary Arts Management students enjoy guest lecture from alumnus Michael Scholz

The lecture aimed to provide students with a real-world perspective of the new food product development cycle – from concept ideation to market launch.

UWL alumnus Michael Scholz giving a guest lecture with Culinary Arts students at the University

UWL hosts Ealing Festival of Business 2024

The festival offered Small to Medium Enterprises the opportunity to promote themselves and individuals the chance to learn from and connect with like-minded entrepreneurs.

Reps from Good for Ealing at a stand at the Ealing Festival of Business, hosted at the University of West London

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